Menus
by Pastry Chef David Jeffries
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Special Occasions
Banquettes
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Plated Desserts
Press Releases & Reviews
Le Merigot Hotel Dessert Menu
Seasonal Menu 2007
Friends of James Beard Benefit Dinner Oct 2002
Charleston Grill Dessert Luncheon and Demonstration
Friends of James Breard Benefit Dinner May 2004
Amenities
Epicurean Selection May 2005
Gourmand Selection May 2005
Seasonal Banquet Menu 2006
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Gourmet Pastries & Desserts
Special Occasion & Wedding Cakes
Pastry Department & Product Development Consulting
Christmas 2001
Coyote Cafe Dessert Menu
All menus are pdf downloadable files